America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.

Visit the America's Test Kitchen from Cook's Illustrated website

Episode Description
Sunday, Apr 6, 2014 - 6:30 PM    "Three Ways with Eggs" No description available

More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Apr 6, 2014 - 6:30 PM "Three Ways with Eggs" (LEARN/CREATE)
Sunday, Apr 6, 2014 - 10:00 PM "Three Ways with Eggs" (LEARN/CREATE)
Tuesday, Apr 8, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
Thursday, Apr 10, 2014 - 10:00 PM "French-Style Dutch Oven Dinners" (LEARN/CREATE)
Saturday, Apr 12, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
Sunday, Apr 13, 2014 - 6:30 PM "From An Italian Bakery" (LEARN/CREATE)
Sunday, Apr 13, 2014 - 10:00 PM "From An Italian Bakery" (LEARN/CREATE)
Tuesday, Apr 15, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
Thursday, Apr 17, 2014 - 10:00 PM "Classic Italian Fare" (LEARN/CREATE)
Saturday, Apr 19, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
Schedule of Previous Episodes
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