Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Sunday, Apr 6, 2014 - 6:00 PM    "Philadelphia's Beef Rolls and Boston's North End" Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.. D

More Lidia's Italy In America on LEARN/CREATE (MT)
Sunday, Apr 6, 2014 - 10:00 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
Sunday, Apr 6, 2014 - 6:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
Sunday, Apr 6, 2014 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
Tuesday, Apr 8, 2014 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
Thursday, Apr 10, 2014 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
Sunday, Apr 13, 2014 - 6:00 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
Sunday, Apr 13, 2014 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
Tuesday, Apr 15, 2014 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
Thursday, Apr 17, 2014 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
Sunday, Apr 20, 2014 - 6:00 PM "Another Seafood Celebration" (LEARN/CREATE)
Schedule of Previous Episodes
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